Yellow Squash Casserole

3 cups of Florida squash, cooked and drained
1 medium Florida onion, chopped
1⁄2 cup mayonnaise
1 egg, beaten
1⁄2 package ranch salad dressing mix
1 teaspoon of salt
1 cup sharp cheddar cheese, grated
1 cup cheese crackers, crushed

Broil squash and onion together, then drain. Add remaining ingredients and mix. Place in a baking dish sprayed with non-stick spray. Bake at 350 degrees for 25 minutes. Top with crackers and bake an additional 5 minutes.

Yellow Squash and Shrimp Provencal

11⁄2 Tablespoons of olive oil
1 Florida yellow squash, finely diced
1 Tablespoon Florida garlic, minced
1 Florida tomato, seeded, peeled and finely diced
10 Florida shrimp, de-veined
3 Tablespoons of Florida white wine
1 Tablespoons of fresh Florida parsley, chopped
1⁄4 cup mozzarella cheese, shredded
Salt and pepper

Heat medium sauté pan on medium heat. Add olive oil, squash, garlic and tomatoes. Sauté 2-3 minutes. Add shrimp and white wine. Simmer for 2 minutes. Remove from heat and add cheese and parsley, then salt and pepper to taste. Serve.