Lobster Dill Wraps

1/4 reduced fat mayonnaise
1⁄8 tsp. Dijon mustard
1 Tbsp. lemon juice
1⁄8 tsp. hot sauce
1⁄8 tsp. kosher salt
1⁄8 tsp. white pepper (ground)
1/2 lb. Florida lobster meat cooked (cut into half-inch pieces)
2 Tbsp. Florida white onion
2 Tbsp. Florida dill (chopped finely)
1 small Florida tomato (sliced thin)
3 Florida romaine lettuce leaves
3 fat-free flour tortilla

In a medium bowl, whisk together mayonnaise, lemon juice, mustard, onion, salt, pepper, dill, hot sauce and lobster. Line tortillas with lettuce and tomato, then spoon lobster salad into the middle of the tortilla. Roll up tortilla, fasten with toothpicks, and cut diagonally in half. Makes three servings.